Breakfast Quinoa

Quiona with Raspberries

Breakfast Quiona with Raspberries

Breakfast Quinoa

Delicious alternative to porridge.

Serves 4


2 cups or 480ml of semi skimmed milk (or alternative soy, almond etc)

1 cup or 170g of dried quinoa rinsed

2 cups or 300g of fresh berries

2tsp coconut oil

1tsp ground cinnamon

4tsp honey (optional)


  1. Place milk in a pan and bring to boil, add coconut oil and cinnamon place rinsed quinoa in pan and cover for 10mins or until all the liquid has been absorbed.
  2. Take of the heat and fluff up with a fork, place in a bowl and leave to cool
  3. Once cooled (This can be made ahead of time to have in the morning) add the fresh berries
  4. Transfer to 4 bowls and add honey (optional)
  5. If making ahead of time, complete steps 1 and 2 and portion it up, this can be kept in the fridge for 4 days, alt place in freezer.
  6. When making for breakfast place in bowl microwave for 1.5 mins. (You can also add frozen berries and put in microwave with the quiona, you may need to extend the time. serve with honey if desired.

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