Cinnamon Protein Loaf

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Recipe

Dry Ingredients
1.5 cups Wholewheat flour
2 scoops of vanilla whey protein powder
1 tbsp baking powder
1/2 tsp salt
1/2 cup stevia or xylitol sugar

Wet Ingredients
2 egg whites
1 cup skimmed milk
1/3 cup applesauce

Cinnamon sugar
1/3 cup xylitol
2-3 tsp cinnamon

Directions
Preheat oven to 200 degrees
Prepare a loaf pan with either grease proof paper or loaf pan liner

Combine the 1/3 cup xylitol and cinnamon and set aside

Combine the dry ingredients

In another bowl combine the wet ingredients and add to the dry.

Pour a 1/3 of mixture into the loaf pan to cover the bottom, add a layer of the cinnamon sugar, add another 1/3 of the mix and add another layer of the sugar mix then add the remaining sugar mix ensuring it is covered.

Take a knife and draw through the mixture to add a marble effect. Bake in the oven for 25-30 mins until it is cooked through. Let the loaf cool, bread will have a doughy consistency.

Slice up and serve with berries for a yummy breakfast.

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